Dinner Menu
Appetizers
Soups & Salads
Seafood
Beef
Chicken
Pork
Vegetarian
Desserts
Extras
Kids Menu
| TACOS DE CHAPULINES (PRE HISPANIC) |
$13.50
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| Six deep fried mini tacos stuffed with grasshoppers (when available). |
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| PATE DE CAMARON |
$6.95
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Shrimp pate made from a finely ground mixture of shrimp, herbs like parsley, eggs, mustard, and olive oil. Served with avocado and green bell pepper slices. |
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| CAMARONES AL MEZCAL |
$9.95
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Sautéed large shrimp in olive oil, lime juice, sangrita and mezcal covered in a sweet sauce made of xoconostle (cactus fruit peal), chipotle, and tomatoes. |
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| TAMALES (PRE HISPANIC) |
$10.95
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Assorted combination of 5 mini tamales: corn dough filled with chicken, corn, coconut, fish, and pork. Then wrapped and steamed in banana and corn leaves. |
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| CREPA DE CAMARON |
$8.95
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Thin crepe filled with shrimp, olives and goat cheese covered in a chipotle pepper sauce. |
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| GUACAMOLE Y CHICHARRON |
$6.95
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| Guacamole and pork skin (optional) with pico de gallo and green sauce. |
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| QUESADILLAS |
$3.95
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Corn flour turnover filled with cheese and your choice of: flor de calabaza (squash blossom), |
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| MINI TACOS DE PESCADO |
1 per $3.95 / 2 per $7.75
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Tilapia fish tacos with chipotle dipping and vegetables. |
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| MINI TOSTADAS DE CHINTEXTLE DE OAXACA |
1 per $3.95 / 2 per $7.50
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Dry peppers and shrimp pate tostadas. |
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| MINI TOSTADAS DE CEVICHE |
1 per $3.95 / 2 per $7.50
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Seafood ceviche marinated in lime juice, chile serrano, onions, tomatoes, cilantro and spices served over crispy tostadas. |
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| SOPA TARASCA |
$8.95
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This Tortilla soup is made from a selection of colored beans, ancho pepper (dried, seeded and deveined) and tomatoes, topped with cream, cheese and avocado. |
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| CHILPACHOLE DE CANGREJO |
$8.95
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Crab soup with herbs, garlic, jalapeños and chipotle peppers. |
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| ENSALADA DE NOPAL | $8.95 |
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Marinated chopped cactus, onions, cilantro and tomatoes garnished with cheese, avocados and olive oil dressing. |
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| CAMARONES AL AJILLO |
$18.95
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Shrimp sauteed in a silky garlic - olive oil chardonnay, habanero reduction. |
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| SALMON AL GRILL EN VINAGRETA DE TEQUILA |
$18.95
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Grilled salmon with tequila lime vinaigrette and herbs. Garnished with fresh basil. Served with vegetables. |
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| CAMARONES CON SALSA DE TAMARINDO |
$18.95
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Grilled shrimp marinated in a tamarind and chipotle sauce. Garnished with grilled seasonal fruit, white rice and avocado. |
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| PESCADO ZARANDEADO |
$16.95
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Grilled fish filet marinated in a Mexican style sauce served with vegetables, rice and beans. |
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| CHILE RELLENO DE CAMARON (Juan José Sandoval Guzmán 2003) |
$17.95
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| Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in red bell pepper sauce. |
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| PESCADO A LA ADOLFO |
$17.95
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| Casserole of Tilapia filet seasoned with onion, cilantro, jalapeños and olives, finished with a mild tomato salsa. | |
| FALDA DE RES EN MOLE ROJO CON XOCONOSTLE DE HIDALGO |
$18.95
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Skirt steak in a red mole sauce made of red dry peppers, cinnamon and cactus fruit. Served with rice and beans. |
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| FILETE A LA PIMIENTA |
$19.95
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Tender loin steak cooked with herbs and pepper. Served with grilled vegetables. |
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| PUNTAS DE FILETE A LA SUREÑA |
$18.95
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Chopped tender sirloin sautéed with chopped bacon and then cooked in a sauce made of Serrano peppers, olive oil and butter. Garnished with jalapeños and cilantro. Served with rice and beans. |
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| PUNTAS ESTILO SAN MIGUEL DE ALLENDE |
$18.95
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Chopped tender sirloin sautéed in a sauce made of dry ancho and pasilla peppers, cloves and garlic. Garnished with chiles and grilled vegetables. |
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| PECHUGAS EN SALSA DE CHILE POBLANO |
$17.95
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Boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream. |
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| MOLE POBLANO |
$17.95
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Grilled chicken breast in a mole sauce made of mulato, ancho, pasilla and chipotle chilies, almonds, peanuts, raisins, chocolate sauce and anise seeds. Garnished with sesame seeds. |
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| POLLO ALMENDRADO |
$17.95
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Chichen breast in almonds and tomato sauce. Served with rice and beans. |
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| POLLO CON SALSA DE CHIPOTLE |
$17.95
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Grilled chicken breast in chipotle and oregano sauce. Served with rice and beans. |
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| COCHINITA PIBIL |
$15.95
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Shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices. Served with rice and beans. |
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| PUERCO EN MOLE NEGRO DE OAXACA |
$17.95
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Pork chops in mole negro Oaxaca style garnished with sesame seeds. Served with rice. |
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| NOPALES CON PUERCO |
$15.95
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Chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers. |
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| ASADO DE CERDO AL TEQUILA |
$17.95
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Chopped pork tenderloin in a red mild sauce smothered in tequila. Served with rice and beans. |
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| CREPAS DE FLOR DE CALABAZA |
$11.95
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Two crepes filled with squash blossom and corn kernels, covered with cream and sprinkled with mozzarella and parmesan cheese. |
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| CREPAS DE CUITLACOCHE AL VINO TINTO |
$11.95
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Thin crepe filled with black corn mushrooms in red wine sauce. |
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| NOPALES EN MOLE VERDE (PRE HISPANIC) |
$12.95
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Chopped cactus smothered in green mole based on poblano pepper, pumpkin seeds and tomatillo. |
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$15.95
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Poblano pepper stuffed with a mix of fried mushrooms, tomatoes and garlic. Accompanied with sliced carrots and onions in a vinegar balsamic spicy dressing. |
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| PAPAYA COMPOTE |
$6.95
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Papaya compote made with syrup and served with cheese. |
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| JAM |
$5.95
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Guava Jam and cheese in orange sauce. |
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| JERICALLA |
$5.95
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Flan with prunes sauce. |
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| COYOTAS DONA MARIA |
$5.95
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Crispy layers with vanilla ice cream and coffee sauce. |
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| PLATANOS BORRACHOS |
$5.95
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Sautee Bananas with cinnamon, sugar and brandy caramel. Vanilla ice cream on the side. |
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| TARTA DE CIRUELA PASA PAPANTLECA |
$6.95
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Plum flavored layers cake in chocolate and bacon sauce. Vanilla ice cream on the side. |
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| FLAN DE MAMEY |
$6.95
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Delicius tropical fruit “Mamey” custard served with orange sauce (seasonal). |
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| ICE CREAM |
$3.95
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| Vanilla ice cream. | |
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$3.95
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$3.95
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$3.95
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$3.95
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Kid's Menu
| Each meal is served with rice and beans, as well as Jamaica water to drink. | $8.95 |
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SOPA DE LETRAS |
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Pasta letters soup in a chicken and tomato broth. |
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MEXICAN PIZZA |
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Thin crust cheese pizza. (Optional topping: Chicken) |
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POLLO ANDRES |
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Breaded chicken strips served with Vegetables |
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FAJITAS DE POLLO O CARNE |
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Chicken or Sirloin strips sautéed in olive oil, with onions, green and red peppers. |
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MACARRONES CON QUESO |
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Macaroni and Cheese. |
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QUESADILLA |
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Cheese quesadilla made with or without chicken. |
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MILANESA |
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Breaded beef filet. |
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POLLO AL GRILL |
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Grilled chicken breast. |
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